Mullions
Registered: 03/26/08
Posts: 31
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ronaldrwl
Moderator
Registered: 10/02/05
Posts: 458
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Reply with quote | #2 |
I need to start a list sometime. Here is what I can think of. There are many more features but here is a first go at a list.
View reports and add/edit products from a head office or home office. Works with multiple locations.
Whooz Calling Caller ID supported.
Can hold up to 65,000 Products.
More reports.
Food stamp support.
Inventory Location for items.
Sub-categories.
More payroll functions.
Calculator.
User functions (starts an external program).
Email sale receipts automatically.
Update the Purchase Order window with new functions.
manager Window:
New window especially useful on the Network version.
New graphs and charts displayed and updated automatically with Sales history, today's sales, payroll monitor and priory Inventory monitor.
Restaurant version:
More printers.
Inventory is removed when items are entered where in retail the inventory is not removed until the sale is closed.
Classic Retail & Bookstore versions:
Updated interface.
You can choose from around 80 functions button you want on the screen.
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Mullions
Registered: 03/26/08
Posts: 31
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Reply with quote | #3 |
Thank you Ronald.
Looks good.
Do you know if the issue with the time stamp on the restaurant version has been resolved (where the original time of entry is shown even on subsequent orders being sent to the kitchen)?
Keep up the good work.
Regards
Ash
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ronaldrwl
Moderator
Registered: 10/02/05
Posts: 458
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Reply with quote | #4 |
As far as know, there never was an issue. It stamps the time of the first item being placed. |
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Mullions
Registered: 03/26/08
Posts: 31
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Reply with quote | #5 |
The trouble we find is, that is ok for the starters and main course, but when the customer orders a dessert, which could be up to an hour after the original ticket printed, the ticket still shows the time the first item went through. We would really like to know the time each new item has been added/printed.
Kind regards
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